Based at Nanny Cay, Tortola, British Virgin Islands
Call us: +1 (284) 441-7739
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Nanny Cay, Tortola British Virgin Islands
+1 (284) 441-7739

The Seahorse Yacht Charters Fleet is a hand-picked and extensive collection sporting of only the finest, most trustworthy BVI charter yachts, such as LagoonJeanneau, or Bavaria. These are brands and manufacturers that have come to prove themselves time and time again to be reliable and robust sea goers, capable of supplying relaxation, luxury, and adventure as you demand it. We believe the Yacht is one of the most central aspects of any charter experience, acting as a base of action, a source of fun and importantly, your home for the trip. We can help you find not only a great yacht but one that suits you and your needs specifically.

Check out the Seahorse Yacht Charters Fleet of BVI charter yachts today and see what we currently have available. No matter you’re after a power yacht, monohull, catamaran or something more specific, you’ll be sure to find something fitting in our line up. There’s something for everyone here at Seahorse, it doesn’t matter if you’ve never sent a day off land or if you’re a grizzled sailing veteran, we can help find the yacht that’s right for you. Our yachts are also perfect for couples or families, offering a prime opportunity to craft memorable and meaningful experiences you’ll cherish for years to come.

If you have any questions regarding any BVI charter yachts that aren’t answered here, please feel free to contact Seahorse Yacht Charters directly, and we’ll be happy to help you out with any possible inquiries you may have. Our team is made up of experienced sailors and charter veterans, with Liz & her husband having spent over 30 years sailing and adventuring in the BVI. Seahorse Yacht Charter members have spent lives crafting stunning sailing memories and now want to bring those joys to you too. Sailing is an experience everyone should have at least once and it’s never been easier than with the help of Seahorse Yacht Charters.

BVI Charter Yachts
MAHASATTVA Yacht Charters
Seahorse Yacht Charters
P.O. 4278, Road Town, Tortola, n/a, VG1110, British Virgin Islands
284-441-7739
MAHASATTVA
MAHASATTVA SAMPLE MENU


‐ Breakfast‐
Jumbo lump crab Eggs Benedict - drizzled with hollandaise and served with sweet potato hash browns
Pain Perdue French toast - baguettes with blueberry syrup reduction, powdered sugar & served w/fresh fruit
Veggie Frittata – with a cauliflower crust over toasted kale chips served with avocado and tomato
Avocado Toast – local avocado spread over homemade bread topped with a fried egg served with fruit salad
Gourmet Breakfast Burritos – bacon, egg and cheese, or vegetarian stir fry with sour cream
Blueberry Scones with a lemon glaze – served with oatmeal and fresh fruit
Grandmas Buttermilk Pancakes – served with sausage and eggs
Strawberry Banana Almond muffins – topped with brown sugar
Berry Granola Yogurt Parfait – served in layers and topped with fresh fruit
Quinoa Quiche Muffins – with spinach and served with bacon and home fries
Veggie Scramble over roasted potatoes – topped w/fresh salsa and avocado served with fresh fruit

‐ Starters ‐
Spicy avocado deviled eggs – made with fresh avocado and local hot pepper sauce
Clams Casino – with seasoned panko and lemon
Beef and Veggie burger sliders – made with local ingredients
Mini baked Brie Bites - with raspberry glaze
Goat Cheese Salad – with crispy panko and a Gorgonzola-pear vinaigrette
Pesto tortellini Pasta - with cherry tomatoes drizzled in olive oil and Parmesan cheese
Caprese salad – tomato, mozzarella, and balsamic vinaigrette
Fried Raviolis – served with homemade marinara
Mushroom Tarts – with a flaky crust and creamy center
Conch and Corn Fritters – served with a spicy aioli dipping sauce
Thai Lettuce Wraps – Chicken or Vegetarian
Roasted Brussel Sprouts and Prosciutto Skewers – with balsamic drizzle

‐ Lunch ‐
Cuban pork tacos - with black beans and cabbage salad
Beef and chicken skewers - over wild rice with aioli sauce
Flat bread pizza spread - sweet potato sage, margarita, four-cheese mushroom
Salmon Quiche - with feta cheese over fresh salad with lemon-onion dressing and candied almonds
Sautéed Mushroom and Poblano Pepper Quesadillas - w/roasted corn salad, tomatoes & pickled jalapenos
Clam Chowder ‐ with local clams and lemon pepper goat cheese salad
Gourmet Grilled Cheese – with mushrooms, peppers and onions served with sweet potato french fries
Butternut Squash Perogies – served with an roasted beet and avocado salad
Cream of Asparagus Soup – served with a roasted carrot sprout salad
Thai Spring Rolls – shrimp or tofu served w/salad and sautéed yams complimented w/sweet chili dipping sauce
Baked salmon meatballs – served with creamy avocado sauce over jasmine Rice

‐ Dinner ‐
Baked Salmon ‐ with hollandaise sauce over risotto with a side of asparagus
Seared Scallops ‐ over angel hair pasta in cream sauce and veggies
Cauliflower steaks over mushroom risotto - with roasted carrots
Seared Ahi Tuna ‐ with a teriyaki glaze served with vegetable fried rice
Filet Mignon ‐ over garlic mashed potato served with roasted brussel sprouts
Thai Shrimp ‐ with peanut sauce
Chicken Marsala ‐ with fettuccini and roasted zucchini
Roasted Frenched rack of Lamb ‐ with mint glaze and roasted turnips
Spiny Lobster Tail ‐ local lobster, wild rice and asparagus
Gnocchi in creamy pesto sauce ‐ served with a Cherokee purple tomato caprese salad

‐ Dessert –
Peach‐Apple Cobbler – with melted butter and brown sugar
Chocolate filled Croissants – with an ice cream sundae
Strawberry short cake – warm shortcake with fresh strawberries and whipped cream
Warm Chocolate chip pan baked cookies - with milk and ice cream
Chocolate mouse Parfait – with fresh whipped cream
Fried Plantains – served with brown sugar and vanilla Ice cream
Chocolate Ganash Cake – topped with crème en glaze
Fresh Frozen fruit Pineapple Icee – with pineapple chunks and garnished with sage
Monster Blondies – with white chocolate chunks and toasted walnuts
Crème Brulee – topped with raspberry glaze

‐ Cocktails ‐
Rum Punch – local recipe with island rum
Blackberry Mojito – with fresh berries and mint
Grapefruit Vodka Sunrise – served with fresh grapefruit and a rosemary sprig
Ultimate Bloody Mary – with bacon wrapped shrimp skewers and celery
Classic Mimosa – mixed with fresh homemade orange juice
Pina Colada Sunrise – made with fresh pineapple and coconut
Mai Tai – made with fresh local fruits
007 Dirty Martini – with blue cheese stuffed olives
Painkiller – Cruzan dark rum, pineapple, a splash of orange, coconut, and fresh nutmeg
Classic Margarita – made with fresh limes and top-shelf Tequila


Seahorse Yacht Charters
Phone: +1 (284) 441-7739
British Virgin Islands
Nanny Cay, Tortola