The Seahorse Yacht Charters Fleet is a hand-picked and extensive collection sporting of only the finest, most trustworthy BVI charter yachts, such as Lagoon, Jeanneau, or Bavaria. These are brands and manufacturers that have come to prove themselves time and time again to be reliable and robust sea goers, capable of supplying relaxation, luxury, and adventure as you demand it. We believe the Yacht is one of the most central aspects of any charter experience, acting as a base of action, a source of fun and importantly, your home for the trip. We can help you find not only a great yacht but one that suits you and your needs specifically.
Check out the Seahorse Yacht Charters Fleet of BVI charter yachts today and see what we currently have available. No matter you’re after a power yacht, monohull, catamaran or something more specific, you’ll be sure to find something fitting in our line up. There’s something for everyone here at Seahorse, it doesn’t matter if you’ve never sent a day off land or if you’re a grizzled sailing veteran, we can help find the yacht that’s right for you. Our yachts are also perfect for couples or families, offering a prime opportunity to craft memorable and meaningful experiences you’ll cherish for years to come.
If you have any questions regarding any BVI charter yachts that aren’t answered here, please feel free to contact Seahorse Yacht Charters directly, and we’ll be happy to help you out with any possible inquiries you may have. Our team is made up of experienced sailors and charter veterans, with Liz & her husband having spent over 30 years sailing and adventuring in the BVI. Seahorse Yacht Charter members have spent lives crafting stunning sailing memories and now want to bring those joys to you too. Sailing is an experience everyone should have at least once and it’s never been easier than with the help of Seahorse Yacht Charters.
Eggs Benjamin: Holle’s take on eggs benedict. Classic english muffin topped with a pile of cheesy eggs, fresh microgreens, pan-seared thin sliced ham and bernaise sauce for a rich flavor.
Banana Berry Pancakes: Protein rich banana apple pancakes served with a light, fluffy cocoa whipped cream and topped with berries. Served with turkey bacon for protein to fuel your adventures.
Vegan Dream Breakfast: Delicious oatmeal with fresh mango puree served with tropical fruit and coconut milk.
Classic Breakfast: Eggs your way with turkey bacon and a generous helping of breakfast potatoes.
Jon’s “Hueves Ranchos”: Huevos Rancheros with a New Mexican Twist.
Continental Breakfast: Greek yogurt, fruit, brioche toast, and granola served family style. Perfectly paired with your morning’s coffee and a glass of orange juice.
Caprese Arepas: Classic corn arepas served open face and topped with a thick slice of feta, fresh-from-the-farm arugula, and tomatoes. Served with a tangy homemade basil mustard vinaigrette.
Tropical BBQ Chicken Sandwich: Flavorful pulled chicken breast tossed in Holle’s Homemade BBQ sauce served with seared pineapple slices, fresh mustard microgreens and pickles.
Flatbread to Flavortown: Holle’s arugula artichoke dip on top of a pita paired deliciously with chicken breast, basil and juicy almost-sundried tomatoes.
Tempeh Tacos: A veggie lover’s delight with corn tortillas, fajita style tempeh served with peppers, onions, and tomatoes.
Artisan Grilled Cheese: 3 Cheeses melted to perfection with mushroom, onion and fresh greens. Served with tomato gazpacho.
Chef Holle likes to keep snacks simple and healthy.
You will be presented with sliced fruit and/or vegetables, hummus or dip, and crackers. Perhaps chips and salsa-- perhaps charcuterie. We keep it flexible.
*Assorted snack bags will be available at all times in the case of immediate hunger.
Captain Ben’s Pot Stickers: A blend of meat and vegetables, folded, pressed closed, and pan fried to perfection.
Veggie Rolls: Maki rolls filled with veggies and sushi style rice. Served with a spicy orange ginger ponzu sauce.
Garlic Crostinis: Cripsy, buttery, cheesy garlic crostinis, served with a sundried tomato on top.
Curried Swordfish Tacos: Swordfish marinated in a sweet and spicy curry sauce. Served with fresh microgreens, ginger sourcream, and a special, watermelon, mango mint pico de gallo. Beans and rice on the side.
Lobster Palooza: Find your handsome Captain Ben on the grill, making you fresh caught lobster! It will be paired with pasta cooked al dente covered in Holle’s delicious homemade vodka sauce and shaved asiago cheese.
Chicken Shawarma: Chicken breast cooked to perfection on a bed of rice. Served with pickled red onions, fresh greens, dolmas, and Chef’s shawarma sauce.
Nasi Campur: Holle’s iteration of the classic Balinese favorite. Vegetables, rice, eggs, green beans and tempeh. Served with fluffy corn fritters and a spicy peanut sauce.
Cauliflower Coconut Rice: A colorful blend of veggies and tropical fruits on top of jasmine rice. Served with Korean-inspired BBQ beef and Chimichurri sauce
Key Lime Pie Jars
Chili Avocado Chocolate Mousse
Homemade Fruit Ice Cream
All items on this menu can be made to accommodate dietary restrictions. Please discuss food preferences and requests with chef prior to charter. Please also be aware that this menu is a sample and all items are subject to ingredient availability.